Available Thursday - Saturday 5pm - 9pm. At Broussard’s we use authentic Cajun family recipes, but on your menu you’ll also find some Creole delicacies as well. Save. Half Order/Full Order, Broccoli, carrots, onions and green peppers sauteed with your choice of meat, seasoned our way and served over rice with salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Broussard's restaurant in Paducah to open today. It’s a place where people go to let the rolling of the river carry away their cares for a while so they can relax and enjoy time spent with friends and family. PADUCAH - Broussard's Cajun Cuisine has announced it will open Monday July 6 at its newest location in downtown Paducah. Where good food and great times connect! Seafood Restaurant $$$ $ Paducah. Broussard's Cajun Cuisine: Great meal - See 754 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb), A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. Half Rack / Full Rack, All platters fried to a golden brown and spiced to perfection. Historic dining spot for high-end Creole fare, plus an intimate courtyard. Tips; Broussards. ... Broussards Cajun/Creole 0.20 mi away. 2,318 were here. Broussard's Cajun Cuisine: An Expensive Disappointment! Now Booking! So come on in, cher, have a seat and stay a while. Fat Free Raspberry Vinaigrette Lite Italian Étouffée or etouffee is a traditional dish found in both Cajun and Creole cuisine. Where good food and great times connect! Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. 0.41 mi. FOR TWO includes extra Catfish, Jambalaya, potato or vegetable and salad. Broussard’s Cajun Cuisine is a business providing services in the field of Restaurant, . Broussard's Cajun Cuisine. So come on in, cher, have a seat and stay a while. Half Order/Full Order. Broussard's Cajun Cuisine. Let us bring the bayou to you! AS FEATURED IN: Exploring Paducah's Creative Food & Drink Scene ½ lb. Half Order/Full Order, Slow cooked for an incredible flavor served with cornbread. Our succulent 10 ounce sirloin with golden fried fantail shrimp. Stop by for brunch in the courtyard, dinner in one of our elegant dining rooms, or cocktails at the Empire Bar. 2,284 were here. The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Visit the website to preview the full food and drink menu. On the banks of the Mississippi River in Cape Girardeau, Missouri, where a Cajun man and his wife opened up a restaurant serving authentic bayou fare with a Louisiana vibe. Report! All our dishes are prepared fresh daily, using only top-quality ingredients. Thousand Island In the late 1800's, Alex Broussard, owner of A. Broussard Livery Stable, opened the first funeral parlor in Southeast Texas. Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator, Served with choice of potato or steamed vegetables and fried corn on the cob. Shrimp Creole or Chicken Creole Map of Broussards - Also see restaurants near Broussards and other restaurants in Paducah, KY and Paducah. 2,285 were here. The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Our own famous recipe, cooked dark and rich, with Andouille sausage. Chicken/Shrimp/Crawfish/Gator (Half Orders Available), A blend of spicy sausage, chicken, shrimp and rice smothered with Creole. Broussard's, a popular Cajun restaurant in Cape Girardeau, will soon also call Paducah home. Where great food and good times connect. Experience the flavors of Cajun Country in the heart of downtown Paducah. Catalina Historic dining spot for high-end Creole fare, plus an intimate courtyard. Broussard’s Cajun Cuisine. View the online menu of Broussards and other restaurants in Paducah, Kentucky. Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Broussards « Back To Paducah, KY. Open. boneless breast of chicken served Broussard’s style. Clark, who supervised Broussard's from 1992 through 1994, said he has always liked the atmosphere of the Cajun restaurant and bar at 120 N. Main. Let us bring the bayou to you! - See 2 traveler reviews, 10 candid photos, and great deals for Paducah, KY, at Tripadvisor. Bleu Cheese Order food online at Broussard's Cajun Cuisine, Paducah with Tripadvisor: See 2 unbiased reviews of Broussard's Cajun Cuisine, ranked #165 on Tripadvisor among 194 restaurants in Paducah. Where great food and good times connect. Construction is progressing on Broussard’s, the Cajun-style restaurant to be located inside the home of what was once Whaler’s Catch in downtown Paducah. Any issues? Caesar (50 cents extra). Resembling a miniature lobster, crawfish are a freshwater shellfish eaten in jambalaya, gumbo, étouffée, or boiled with spices. We are looking for enthusiastic and competent Restaurant Servers to take and deliver orders. 2 pc / 3 pc, Salmon or Swordfish, blackened or grilled, served with your choice of etouffee. Served with red beans. (Buffalo, BBQ or Just Fried), French Fries Steamed Vegetables, Blackened or grilled chicken, served with your choice of etouffee. Mon. Honey Mustard That first wood framed parlor was soon replaced by a large brick facility in downtown Beaumont which still stands today. Hours. *Teriyaki sauce served on the side is not gluten free. Blackend add 50¢. Broussard's is replacing the former Whaler's Catch building at … Clark said he plans to keep the same menu. Blackend add 50¢. Menu items and prices are subject to change without prior notice. Broussard’s Cajun Cuisine opened its doors in 1986 in Cape Girardeau, Missouri. Where good food and great times connect! Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator. Served with your choice of potato or steamed vegtables (GF). Seasoned Grilled Chicken and spicy shrimp with 1/3 rack of baby back ribs, served with your choice of potato or vegetable. Shrimp or Chicken/Crawfish/Veggie. Served with your choice of potato or vegetable. Served over a bed of rice. This three-course prix-fixe menu is available for $45, with additional wine pairings available for $19.20. with lettuce, tomato, cocktail sauce, mayo, Port Wine & Cheese ( House ) Broussard's Cajun Cuisine. Broussard’s quickly became a local favorite, and established itself as the place for local art, music and fun – Louisiana style. Crawfish, Chicken or Shrimp Etouffee, Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. Check it out, cher! A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. Broussard's Cajun Cuisine: Broussards Paducah KY - See 752 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. Broussard's Cajun Cuisine. It literally means “to smother” and is a popular method of cooking in the Cajun areas of southwest Louisiana. Menu is for informational purposes only. Their telephone number is … Every day is Mardis Gras at Broussard's Cajun Cuisine! Bone-in or Boneless Your choice of Catfish, Salmon or Swordfish. Served with red beans & rice. 123 N 2nd St, Paducah, KY 42001. Served with hushpuppies. The restaurant plans to move into the former Whaler's … Share. Half/Full, Boneless filets hand-breaded and cooked to perfection. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! 10 ounce sirloin steak Where good food and great times connect! Our chefs are taught our authentic family recipes and ensure our guests have amazing experiences time after time. Poppy Seed 10 visitors have checked in at Broussards. Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning), Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. During holiday season, restaurant open hours and service may differ. It’s a creamy, saucy delicacy typically served with shellfish over savory rice. After soft openings last week, Broussard’s Cajun Cuisine officially opened Monday in Paducah, and tables filled quickly for the restaurant’s first lunch rush on the downtown riverfront. With classic offerings like étouffée, jambalaya & creole you'll find yourself ready to laisser les bon temps rouler ! Broussard's Cajun Cuisine, Cape Girardeau: See 754 unbiased reviews of Broussard's Cajun Cuisine, rated 4.5 of 5 on Tripadvisor and ranked #1 of 149 restaurants in Cape Girardeau. Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce. Linguine layered with your choice of: 123 North 2nd Street, Paducah, KY 42001 (270) 444-5220 HOURS Sun - Thur 11:00 AM - 9:00 PM Fri - Sat 11:00 AM - 10:00 PM. 1,964 were here. Blackend add 50¢, Tender strips of white chicken, handbattered with Cajun spices. PADUCAH - On Monday, Broussard's restaurant is set to open in Paducah. Also know as crayfish, crawdads and even mud bugs. Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks. Please check with the restaurant directly. Later, the family firm moved to a large, stately home at the corner of Calder Avenue and Forest Street. Cajun/Creole $$ (270) 444-5220. Powerhouse BBQ Barbeque 0.18 mi away. Choose Two or Choose Three. Baked Potato View the menu for Broussards and restaurants in Paducah, KY. See restaurant menus, reviews, hours, photos, maps and directions. Menu . Broussard’s Cajun Cuisine. Guests at Broussard's expect great Cajun food. The business is located in 123 N 2nd St, Paducah, KY 42001, USA. You'll be the face of Broussard's Cajun Cuisine and responsible for our Guest's experiences. Ranch Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice(instead of potato choice). It was born from the dream of Barron T. and Kathy Broussard bringing their love of the bayou to their new home. As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. View the online menu of Paducah Beer Werks and other restaurants in Paducah, Kentucky. Run by Jason Coalter, Centurion Development is expected to work with the owners of Broussard's, a Cape Girardeau, Missouri, Cajun restaurant, to open a new location in Paducah… The new restaurant preparing to move into the former Whaler's Catch building in downtown Paducah says renovations are underway, and the business will begin hiring staff in … And we deliver. 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