The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive … Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed. This was a favorite recipe of mine growing up. 13 Crowd-Pleasing Au Gratin Potato Recipes, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). Preheat oven to 400 degrees. until cheese is melted, stirring frequently. I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. The end result was not worth the time or effort. Add a little Mexican flair to your potatoes with this recipe. If desired, top with additional pepper. I have no idea why... but I am going with a different ratio of ingredients next time, Ok, I've made these 3 or 4 times now and they always come out greasy. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Followed this recipe to the letter. YUM!" The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Mix in the flour and salt, and stir … How to make Au Gratin Potatoes. Add a green salad and French bread, and you have found the magic path to a man's heart. I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing, These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Please read reviews. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. 9x13 casserole dish or gratin pan. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. Best served topped with crushed tortilla chips. A delicious potato side dish with fresh herbs and cheese. In a medium-size saucepan, melt butter over medium heat. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. Au gratin potatoes are a classic, indulgent American comfort food side dish that’s welcome at any dinner table. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. This is the simplest version I came up with to get the kids to eat it. I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. Quick and delicious cheesy potatoes with a crunchy au gratin topping. Layer the potatoes with the grated cheese, garlic and thyme and season every layer with salt, pepper and thyme. Allrecipes is part of the Meredith Food Group. Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. Just add a green salad to complete the meal! Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. This was the best au gratin potatoes I've ever made. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Remove from heat; stir in cheese until melted. Gradually add milk. Potatoes Au Gratin are a dinnertime staple around here! In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Bring to a boil; cook and stir 2 minutes or until thickened. See how to make these mini gratins that are perfect for entertaining. Cover and bake 1 hour. This is my husband's favorite dish, and he considers it a special occasion every time I make it. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. They are not a light or low fat dish. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. I eat it as a vegetarian main with a salad. Transfer to a greased 2-qt. An incredibly easy potato dish that is tasty and filling as a main course or side dish. Made these yesterday and we both loved them. Au gratin potatoes are very simple to make but choosing the right potatoes is key. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Dot the top with 2 tablespoons butter. Breadcrumbs are also often sprinkled on top of the dish before it goes into the oven. Add comma separated list of ingredients to include in recipe. Simple and delicious. Taste of Home is America's #1 cooking magazine. Creamy Au Gratin Potatoes. Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. Every slice of potato was covered in creamy cheese sauce. The potatoes were still hard and the sauce curdly and soupy. Simple and delicious. Home Recipes Dishes & Beverages Casseroles Potato Casseroles. This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! Unmitigated disaster!!!!!!!! This is my husband's favorite dish, and he considers it a special occasion every time I make it. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Preheat oven to 350°. Gratin (French pronunciation: ) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Add potatoes and onion. Cover the dish with foil and bake for 20 to 30 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Use your food processor to quickly prep this easy, cheesy potato side dish. Any suggestions? This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. This is a great side dish to a low-fat meat entree. Stir in flour, then slowly add milk. Remove the foil and bake 15 to 20 … Either will work, but we prefer the circular gratin pan … Pour warm cream mixture over … But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish. How to make homemade Potatoes Au Gratin: Slice russet potatoes into very thin slices (even thinner than 1/4 inch thick). baking dish. https://www.tasteofhome.com/recipes/ham-and-potatoes-au-gratin My mom made it for Thanksgiving every year. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy. Pour in half-and-half. I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. Inch thick ; transfer to a boil Jack cheese in every layer with salt, and you still... Grease on top of the Monterey Jack prevent the sauce curdly and.. 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